French or Belgian (don't know that for sure)
Chicory cut and cooked, not well, only a little bit.
Potatoes cooked and than mashed with milk (and some black pepper and nutmegg)
then you make a ovendish fat and put breadcrumbs in it than put the chicory on it.
then you put ham on that, than cheese on that, than the mashed potatoes on thatand i like to put some cheese on top of that and than it gooes in the oven for 10 or 15 minutes till it is getting a brown top. Hmmmmm, now it's ready!
And i have something aside, called *blind finch*, hahaha, now thats too difficult to explain now. So i'll do that after we have had our dinner.
posted by CornyMom @ 4:10 PM
1 Comments:
Your welcome.... say it when you want some more recipies.
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